This peach salad recipe is the perfect transition from summer to fall! Juicy, ripe peaches paired with cinnamon granola over a bed of greens? Say less! It has so many wonderful flavors that pair beautifully together. We top it off with a homemade sweet poppyseed dressing and hello flavor! You’re going to love this one! Make it with me!

How to Peel Peaches

The easiest and fastest way to peel a lot of peaches at once is to blanch them!

Here’s how to do it!

1. Boil a large pot of water. Choose a pot big enough to fit several peaches at a time.
2. Blanch peaches: Lower peaches into the water. Let them blanch in the water for about 30 seconds.
3. Place them in an ice bath for a minute to stop the cooking process.
4. Peel the skins off with ease with your hands.

What You’ll Need to Make Peach Salad

• Romaine Lettuce
• Baby Spinach
• Peaches
• Blueberries
• Carrots
• Celery
• Cinnamon Maple Granola
• Poppyseed Dressing

Why Add Granola to a Salad?

Homemade granola is one of my very favorite things and making it at home is so simple! It makes for the best salad topping to give it a sweet and crunchy taste and texture!

This Maple Almond Granola has only a few ingredients like oats and almond butter, and it tastes the very best!

This healthy maple almond granola recipe is easy to make, loaded with healthy ingredients, and most importantly, totally irresistible. It will be your go-to fall snack!

If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram!  I love to see what you’ve been cooking. It always makes my day!

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