Use those last garden or farmers market tomatoes that are still fresh, juicy, and sweet to make an Italian restaurant-style appetizer. Burrata also makes a perfect side dish that everyone will love! This is the best Burrata Bruschetta Dip. You know how much I love burrata, so I’m happy I have a new way to enjoy it. The best part is how easy it is! Make it with me.
Give It A Halloween Twist
BOO-rata Dip. I had to. I just had to.
I recently turned the burrata ball into a ghost shape in the dish and had to photograph it because it turned out so perfectly for my Halloween party!
I used olives for the eyes and mouth, and I can say, “Wow! It’s so cute!”
Not only was it festive and fun, but it also turned out delicious, which is a double win in my book.
Burrata Bruschetta Dip
This dish is one of my favorites. Crostinis is served alongside the delicious burrata bruschetta dip for easy scooping; it’s just that good. I make it all the time, and it disappears every single time!
Plus, if you have guests coming over last minute, you can throw this together in a pinch!
Here’s What You Need to Make Burrata Bruschetta Dip
- 1 ball burrata cheese
- 1 package of tricolor cherry tomatoes
- 1/4 cup olive oil
- 1 clove minced garlic
- 1 bunch fresh basil
- 2 Tablespoons balsamic glaze
- salt & pepper to taste
- *sliced olives
- Crostinis for serving
Instructions
- Preheat oven to 375 degrees.
- Place tomatoes on a baking sheet and top with olive oil, garlic, salt, and pepper. Mix well.
- Bake for 30 minutes.
- Remove the tomatoes from the oven and place them on a serving platter. Add the burrata cheese, fresh basil, and balsamic glaze to the plate. Add the crostinis for dipping.
- If making boo-rata, shape the cheese into a ghost and add the sliced olives for the eyes and the mouth. Enjoy!
Full printable recipe card below!
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Burrata Bruschetta Dip
This is the best Burrata Bruschetta Dip. You know how much I love burrata, so I’m happy I have a new way to enjoy it. The best part is how easy it is and tasty!
Ingredients
- 1 ball burrata cheese
- 1 package tricolor cherry tomatoes
- 1/4 cup olive oil
- 1 clove minced garlic
- 1 bunch fresh basil
- 2 Tablespoons balsamic glaze
- salt & pepper to taste
- *sliced olives
- Crostinis for serving
Instructions
- Preheat oven to 375 degrees.
- Place tomatoes on a baking sheet and top with olive oil, garlic, salt, and pepper. Mix well.
- Bake for 30 minutes.
- Remove the tomatoes from the oven and place them on a serving platter. Add the burrata cheese, fresh basil, and balsamic glaze to the plate. Add the crostinis for dipping.
- If making boo-rata, shape the cheese into a ghost and add the sliced olives for the eyes and the mouth. Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 117Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 4mgSodium: 92mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g
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