These delicious Butter Toffee Pretzels are the perfect sweet snack! The perfect mix of sweet and salty! This recipe makes a big batch, so it’s a great idea for holiday parties or gifts. They tuck nicely into a gift bag, and this recipe makes enough to stretch across a few gifts for your friends or neighbors. You’re going to love this crunchy goodness. Make it with me!

What Are Butter Toffee Pretzels

These are my new favorite holiday treats! They are salty pretzels covered in a homemade caramel sauce with toffee bits, baked to a crisp perfection.

These are classified in my book as a “Christmas crack” recipe because they have a sugar coating and are ridiculously addicting!

Butter Toffee Pretzels are a must-make this holiday season.

Here’s What You’ll Need To Make Them

• 1 (16 oz) bag Mini Pretzels
• One cup Brown Sugar
• 1 cup Butter
• 1 teaspoon Vanilla
• One bag of Heath Toffee Bits

How To Make Them

1. Preheat oven to 200 degrees. Line a large baking sheet with parchment paper and set aside.
2. Pour mini pretzels into a large bowl and set aside.
3. In a medium saucepan, add brown sugar and cubed butter. Bring to a boil over medium heat.
4. Remove from stovetop and whisk in vanilla.
5. Pour hot toffee mixture over the pretzels and toss to coat evenly. Pour half the bag of toffee bits over the pretzels and toss again to coat evenly.
6. Spread pretzels onto the prepared baking sheet and distribute pretzels around evenly.
7. Bake for 45 minutes, stirring every 10-15 minutes.
8. Once baked, remove from oven and sprinkle the remaining half bag of toffee bits over the pretzels immediately.
9. Allow pretzels to set and cool. Once set and cooled, break into small clusters.

Pin this Butter Toffee Pretzel recipe to Pinterest to save it for later!