These Cadbury Egg Rice Krispie Treats combine your favorite Rice Krispies with colorful Cadbury Mini Eggs and an extra layer of chocolate, too. They are super cute, easy to make, and a delicious combination of chocolate crunch and chewy marshmallows! This time of year, everyone wants mini Cadbury eggs in everything, and this sweet treat is sure to please a crowd. This Easter dessert is always a hit. Make it with me!

What You’ll Need To Make Cadbury Egg Rice Krispie Treats

• 12 Tablespoons butter
• 20 ounces mini marshmallows
• 1 pinch salt
• 10 cups Rice Krispie cereal
• 12 ounces milk chocolate chips or bar for melting
• 1 bag mini Cadbury chocolate eggs, crushed & divided

How To Prepare Easter Cadbury Rice Krispies

1. Prepare a 9×13 dish lined with parchment paper for easy cutting and cleanup.
2. In a medium pot over the stove, melt the butter and let it turn golden brown and toasted without burning. Add the marshmallows and stir until melted. Add a pinch of salt and stir to combine.
3. In a mixing bowl, add the Rice Krispies cereal. Pour the melted marshmallows over the top and toss to combine, making sure all the cereal is coated. Then, add 1/2 of the crushed mini Cadbury Eggs to the cereal treats and toss again.
4. Lightly press the cereal mixture into your baking dish until it’s solid and smooth on top. Pop in the fridge while you melt your chocolates.
5. Melt the milk chocolate down until smooth. Pour the melted chocolate over the Rice Krispies treats and spread it over the entire surface. 
6. Top the chocolate with the remaining crushed mini Cadbury Eggs, then pop back into the fridge until ready to serve. Cut when set and enjoy!

Helpful Tips for this Easy Easter Dessert Recipe

• Make sure your marshmallows are fresh!
• My no-stick tip: Save your butter wrappers and use them to press the Rice Krispies into the pan.
• Crush the Mini Cadbury Eggs in a plastic ziplock with a meat mallet.
• Brown the butter a bit before adding the marshmallows for an added layer of flavor.

Do you like this Cadbury Egg Rice Krispies recipe and want to save it for later? Pin it to Pinterest here!

Yield: 12 bars

Cadbury Egg Rice Krispie Treats

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These Cadbury Egg Rice Krispie Treats combine your favorite Rice Krispies with colorful Cadbury Mini Eggs and an extra layer of chocolate, too!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 12 Tablespoons butter
• 20 ounces mini marshmallows
• 1 pinch salt
• 10 cups Rice Krispie cereal
• 12 ounces milk chocolate chips or bar for melting
• 1 bag mini Cadbury chocolate eggs, crushed & divided

Instructions

1. Prepare a 9x13 dish lined with parchment paper for easy cutting and cleanup.
2. In a medium pot over the stove, melt the butter and let it turn golden brown and toasted without burning. Add the marshmallows and stir until melted. Add a pinch of salt and stir to combine.
3. In a mixing bowl, add the Rice Krispies cereal. Pour the melted marshmallows over the top and toss to combine, making sure all the cereal is coated. Then, add 1/2 of the crushed mini Cadbury Eggs to the cereal treats and toss again.
4. Press the cereal mixture into your baking dish until it's solid and smooth on top. Pop in the fridge while you melt your chocolates.
5. Melt the milk chocolate down until smooth. Pour the melted chocolate over the Rice Krispies treats and spread it over the entire surface. 
6. Top the chocolate with the remaining crushed mini Cadbury Eggs, then pop back into the fridge until ready to serve. Cut when set and enjoy!

Other Easter Recipes to Try

• Easter Brunch Menu
• Easter Brunch Bites
• Carrot Cheese Ball
• No-Bake Easter Cheesecake Nests
• Cadbury Pretzel Buttons
• Cadbury Egg Crack
• Carrot Cake Cookies
• Carrot Cake Bars
• Mini Quiche Cups