Delicious Oatmeal Fudge Bars. Thick, chewy oatmeal cookie layers sandwiched around a thick layer of homemade chocolate fudge. Yum! I love oatmeal cookie bars because of their chewy texture and nutty flavor. The combination of a chewy cookie with a rich chocolate fudge layer is a match made in heaven. Plus, I love how easy they are to make. Make it with me!

What You’ll Need To Make Oatmeal Fudge Bars

This recipe is a dupe of the Starbucks Oat Fudge Bar. They are totally easy to make at home!

• 1 cup softened butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tablespoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 2 1/2 cups old-fashioned oats
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 can (7 oz) sweetened condensed milk

How To Prepare Oatmeal Fudge Bars

1. Preheat oven to 350 degrees. Line a 9×9 baking sheet with parchment paper.
2. Cream together butter, brown sugar, and granulated sugar until light, fluffy, and smooth.
3. Add the eggs and vanilla, then mix until smooth.
4. Add in the flour, baking powder, old-fashioned oats, and salt, and mix until just combined. Set aside.
5. In a microwave-safe bowl, add the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until the chocolate chips melt and the mixture becomes smooth fudge.
6. Press 2/3 of the oatmeal cookie dough into the bottom of the prepared baking dish. Pour the prepared fudge over the cookie dough. Then carefully flatten and place the remaining dough in patches over the fudge layer.
7. Bake for 30-35 minutes, or until the tops become golden brown. Remove from the oven and cool completely on the countertop. Then place the cookies in the fridge for at least 4 hours to allow the fudge layer to set.
8. Cut & serve, Enjoy!

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Other Bar Cookies To Love

• Frosted Sugar Cookie Bars
• Caramelitas
• Caramel Chocolate Chip Cookie Bars
• Pumpkin Chocolate Chip Bars
• Lunchlady Peanut Butter Bars

Yield: 9 servings

Oatmeal Fudge Bars

Print

Delicious Oatmeal Fudge Bars. Thick, chewy oatmeal cookie layers sandwiched around a thick layer of homemade chocolate fudge. Yum!

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 4 hours

Total Time 4 hours 40 minutes

Ingredients

• 1 cup softened butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tablespoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 2 1/2 cups old fashioned oats
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 can (7 oz) sweetened condensed milk

Instructions

1. Preheat oven to 350 degrees. Line a 9x9 baking sheet with parchment paper.
2. Cream together butter, brown sugar, and granulated sugar until light, fluffy, and smooth.
3. Add the eggs and vanilla, then mix until smooth.
4. Add in the flour, baking powder, old-fashioned oats, and salt, and mix until just combined. Set aside.
5. In a microwave-safe bowl, add the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until the chocolate chips melt and the mixture becomes smooth fudge.
6. Press 2/3 of the oatmeal cookie dough into the bottom of the prepared baking dish. Pour the prepared fudge over the cookie dough. Then carefully flatten and place the remaining dough in patches over the fudge layer.
7. Bake for 30-35 minutes, or until the tops become golden brown. Remove from the oven and cool completely on the countertop. Then place the cookies in the fridge for at least 4 hours to allow the fudge layer to set.
8. Cut & serve, Enjoy!