Crispy Ranch Chicken made easy! You can create a yummy chicken dinner in just over 30 minutes with only seven ingredients. It’s simple, delicious, and perfect for your weekly rotation. The secret ingredient? Cornflakes! They add the perfect amount of crunch to every bite! Make it with me!

Crispy Oven Baked Chicken

You don’t need to use a deep fryer to get golden brown, crispy chicken! With my baked ranch chicken recipe, you can quickly cook dinner at home. 

The secret to perfectly crispy chicken baked in the oven is the crunchy breading on the outside. For this recipe, we are using cornflakes!

Cornflake cereal is the easiest way to add crunch to any recipe! Next, try my crispy lemon salmon recipe. I think you’ll love it!

What You’ll Need to Make Crispy Ranch Chicken

• 4 chicken breasts
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 eggs
• 2 cups crushed cornflakes
• 1 packet ranch dressing
• 1/2 cup melted butter

How to Make Crispy Ranch Chicken

1. Preheat oven to 400 F degrees.  Set aside and lightly grease a 9×13″ baking dish or rimmed baking sheet.
2. Season each breast with salt and pepper.
3. Add cornflakes and ranch seasoning packet to a shallow bowl. Crush the cornflakes into crumbs, leaving a few larger pieces.
4. In another shallow bowl, whisk the eggs.
5. Dip each chicken in the egg first, then into the ranch-seasoned cornflakes. I pat the cornflake crumbs into the chicken to ensure they’re well coated. Place the breaded chicken into the baking dish.
6. Pour the melted butter over the top of each breast.
7. Bake for 30-35 minutes, until juices run clear and a meat thermometer reads 165 F degrees. Enjoy!

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