This Instant Pot Coconut Curry Chicken is one of my very favorite easy dinner recipes! I make this recipe in the Instant Pot because it makes it an easy, one-pot meal! Super flavorful and fun, everybody who tastes this recipe, loves it! The curry flavor can be mild or bold, depending on your preference! Make it with me!
Easy, Quick Ingredients
The Instant Pot makes dinner quick and easy! I also love using Costco rotisserie chicken because it comes already precooked. This makes this Instant Pot Coconut Curry Chicken even easier!
10 minutes in the Instant Pot and the recipe is ready to eat! All these ingredients are ones that I have on hand, which is what I love about it! Simple dinner recipes should use up what you have in your kitchen, not making you to run to the store every time. This is a new family favorite for us, and I think it will be yours too!
Better Than Take Out
This recipe is better than take out, and you’ll have it ready and eaten by the time you could have it delivered! Thanks to the Instant Pot, dinner is made quick and easy! This is such a healthy option and everybody loves it! This recipe has something for everyone, a little kick, a little sweet, and a little crunch! Serve it over your favorite rice or noodle and you have a full dinner ready in minutes!
What You’ll Need
peppers
sweet potatoes, peeled and cubed
onion, chopped
garlic, minced
chicken broth
yellow curry powder
cumin
salt
cayenne pepper
Costco rotisserie chicken, or 3-4 chicken breasts fully cooked
coconut milk
chopped cashews (optional)
coconut flakes (optional)
How to Make this Recipe
Set the Instant Pot to sauté.
To the Instant Pot, add peppers, sweet potatoes, onion, and garlic. Saute for 1-2 minutes.
Add the chicken broth, yellow curry powder, cumin, salt, and cayenne pepper. Mix well.
Finally, add the chicken to the Instant Pot.
Lock the lid and place valve into the seal position.
Manually set the pressure cooker to 5 minutes.
When the timer sounds, quick release the remaining pressure.
Stir in the coconut milk. Top with cashews and coconut flakes and serve hot.
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Coconut Curry Chicken (Instant Pot)
The most delicious Instant Pot Coconut Curry Chicken! Easy, flavorful and delicious to make!
Ingredients
- 1/2 cup chopped peppers
- 2 sweet potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon- 1 Tablespoon yellow curry powder* depending on spice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 package Costco rotisserie chicken or 30 ounces cooked shredded chicken
- 1 can coconut milk
- 1/2 cup chopped cashews (optional)
- 1/4 cup coconut flakes (optional)
Instructions
- Set the Instant Pot to sauté.
- To the Instant Pot, add peppers, sweet potatoes, onion, and garlic. Sauté for 1-2 minutes.
- Add the chicken broth, yellow curry powder, cumin, salt, and cayenne pepper. Mix well.
- Finally, add the chicken to the Instant Pot.
- Lock the lid and place valve into the seal position.
- Manually set the pressure cooker to 5 minutes.
- When the timer sounds, quick release the remaining pressure.
- Stir in the coconut milk.
- Top with cashews and coconut flakes if desired and serve hot.
Notes
Best served over a bed of white or brown rice!
Nutrition Information:
Yield:
8Serving Size:
1/8 of recipeAmount Per Serving: Calories: 442Total Fat: 16gCarbohydrates: 34gProtein: 30g
Oh Happy Play
Wow! This looks so yummy!
Collectively Christine
This looks so good! 🙂