These Loaded S’more Brownies are the perfect end of summer treat! You can now bring all the fun of the campfire treat, inside! They are made with a delicious brownie base, homemade marshmallow cream, chocolate frosting, and golden graham cereal! They are the perfect loaded brownie! Make it with me!
Hurry and make up a batch of these delicious Loaded S’more Brownies before summer and warmer days completely disappear! Of course, you can enjoy this recipe all year long because we make it in the oven, but s’more season is quickly leaving us this year! Enjoy!
This recipe must be made in steps! They are layered with homemade marshmallow fluff, chocolate frosting, golden grahams, and mini marshmallows!
Bake the brownie base!
Spread homemade marshmallow cream over brownies!
Spread chocolate frosting over marshmallow cream!
Top with Golden Graham cereal!
And drizzle with chocolate sauce before serving!
Loaded S’more Brownies
Serves up to 30 people
Brownies:
3 cups flour
1/2 cups plus 1 tablespoon cocoa
2 cups sugar
1 1/2 cups butter, melted
5 eggs
2 1/2 teaspoons vanilla
Preheat oven to 350. Add all the brownie ingredients to a stand mixer. Beat on medium speed for about 3 minutes, allowing all of the ingredients to incorporate, the batter will be thick. Next, pour the batter into a prepared cooking sheet. Bake 25-30 minutes. While the brownies are baking, prepare frosting.
Marshmallow Cream:
3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
1 1/2 cups powdered sugar
1 tablespoon vanilla (white is prefered)
In a stand mixer, combine egg whites, corn syrup, and salt.
Beat on high speed for 10 minutes or until thick.
Add powdered sugar and beat on low speed until blended.
Add vanilla and blend until smooth.
Chocolate Frosting:
1/2 cup butter
6 tablespoons milk
3 1/2 teaspoons cocoa
1 teaspoon vanilla
3-5 cups powdered sugar (add until consistency is like lava)
In a saucepan over medium heat, boil together butter, cocoa, milk, and vanilla.
Remove from heat and add in powdered sugar, 1 cup at a time, until you have reached the desired consistency.
Toppings:
2 cups golden graham cereal
2 cups mini marshmallows
1/2 cup chocolate sauce
Assemble the Loaded S’more Brownies.
Spread 2 cups of marshmallow cream over the top of the brownies.
Place in the fridge for 5 minutes to set.
Next, spread the chocolate frosting over the top of the marshmallow layer.
While the frosting is still warm, sprinkle golden grahams, marshmallows, and chocolate sauce on top. Place in fridge for 5 minutes to set or until ready to serve.
Print this Loaded S’more Brownies recipe here!
