Alex Daynes

Loaded Steak Nachos

by

The name says it all! LOADED. STEAK. NACHOS. Wow. Yum! I make these on a sheet pan for the perfect crowd pleasing appetizer. With super bowl Sunday coming up, you need this recipe! It’s so easy to throw together, melt down the cheese, and serve! People will keep coming back for more!

These loaded nachos are awesome because they are so easy to throw together! And they make a ton! You can also make this recipe with ground beef, sweet pork, or shredded chicken! You can also keep it meatless! It’s perfect for parties because everyone can just grab and go. This is what I am making for my Super Bowl party this year! What are you making? Tell me below!
I used the tortilla chips from Costco because they are my favorite ones! You can use any tortilla chips that you like the best! I also used the Mexican blend of cheese from Costco because it is the most cost efficient option! You can use whatever flavors and toppings you like the best! Customize this recipe and make it your own! 

Loaded Steak Nachos
Serves 8-10

1 bag or 8 cups of your favorite tortilla chip
1 pound flank or carne asada steak
4 cups shredded cheese
1 can black beans
1 can white beans
1 can diced tomatoes
1 cup corn
1 avocado, cubed

Season the flank steak with your favorite seasoning. My favorite is Johnny’s seasoning from costco. In a frying pan on medium heat, serve the steak until cooked through, then let rest for 5 minutes, before slicing it into strips.
Preheat oven to 400. Line a cookie sheet with tortilla chips. Add 2 cups of the shredded cheese. Sprinkle black beans, white beans, and corn over the top. Add the steak strips, and finish with more cheese. Place in oven for 4-5 minutes, until cheese is melty.
Remove from oven, and top with tomatoes and avocado chunks. Serve with a side of sour cream or your favorite dipping sauce.

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