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This marshmallow fruit salad is a dessert salad that takes less than 10 minutes to prepare! I’ve also heard this salad referred to as a fruit cocktail salad or a fruit fluff salad! Whatever you call it, I promise you will love it. The mini marshmallows make this the perfect salad for a holiday side dish. It only requires 3 ingredients too! Plus, bananas if you want to add those on top! I’ll leave that up to you! Let’s make it!
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What is a Marshmallow Fruit Salad?
Here in Utah, we like to serve salad as dessert! I see no problem with that.
Can whipped cream, marshmallows, and canned fruit really be considered a salad? Sure, why not?
I don’t make the rules!
These types of dessert salads are perfect during Holiday gatherings. You would typically find a salad like this in Utah at a church potluck, baby shower, or mission farewell.
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What You’ll Need to Make Fruit Salad
- 2 15-oz cans mixed fruit cocktail drained
- 1 8-ounce container of Cool Whip whipped topping
- 2 cups mini marshmallows
- *optional: 2 sliced bananas
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How to Make Marshmallow Fruit Salad
- Drain the mixed fruit cocktail, and add it to a large mixing bowl.
- Fold in the cool whip and marshmallows. Cover, and refrigerate until ready to serve.
- If you want to add some fresh banana slices, place them on top of each serving and enjoy!
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Other Fruit Salads to Try
Clearly, I have a thing for fruit salads since this is the seventh recipe I am sharing on my page! They are just so fun to make, and there are so many flavor variations to try!
- Fresh Fruit Salad
- Pomegranate Banana Fruit Salad
- Pina Colada Fruit Salad
- Berry Fruit Salad
- Cranberry Fluff Salad
- Cherry Fluff Salad
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Marshmallow Fruit Salad
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This marshmallow fruit salad is a dessert salad that takes less than 10 minutes to prepare! 3 ingredients are all it requires too!
Ingredients
- 2 15-oz cans mixed fruit cocktail drained
- 1 8-ounce container of Cool Whip whipped topping
- 2 cups mini marshmallows
Instructions
- Drain the mixed fruit cocktail, and add it to a large mixing bowl
- Fold in the cool whip and marshmallows. Cover, and refrigerate until ready to serve.
Notes
*Optional: I like to top each serving with slices of fresh bananas!