These Lettuce Wraps are a knock off of PF Chang’s Chicken Lettuce Wraps. I love love love these lettuce wraps. These lettuce wraps are the most popular item on the PF Changs menu. It is definitely my favorite thing to eat there! That is why I decided to recreate this recipe at home! This recipe is in collaboration with Pop & Cook! You guys have seen me use Pop & Cook a number of times, and that is because it is so easy and convenient to use in the kitchen! Make it with me!
With Pop & Cook, you are now able to focus on the joy of cooking and spending time with friends and family rather than prepping and cleaning herbs and onions! There is no chopping, no mess, and no waste! And for those pesky onions, there are no more tears! I love how Pop & Cook has changed the game in the kitchen. I used to work as an intern at the Little America in Salt Lake City, and 90% of my job was to prep all the herbs, veggies, and onions! And it was always a huge pain. Now, I am a huge fan of skipping this step in the kitchen. Pop & Cook has done all the work for you! You can purchase Pop & Cook at your local Walmart in the fridge section! https://ooh.li/ec2b41a
The inspiration for this recipe came to me when I was sitting in PF Changs. As I said above, I love lettuce wraps. Like I crave them! YUM! This is one of my new favorite recipes ever! It’s made super easy using the Pop & Cook products! These make the perfect meal, the perfect appetizer, or even the perfect party food! Finger food is so fun! So is this recipe! I even have provided you with a full video tutorial for making this recipe! Make it with me!!
PF Changs Famous Lettuce Wraps
Yields: 4
1 tablespoon olive oil
1 pound ground chicken
2 cloves garlic
1 white onion, diced
2 tablespoons soy sauce
1/4 cup hoisin sauce
1 tablespoon rice wine vinegar
3 cubes Pop & Cook Ginger
1 can whole water chestnuts, drained and diced
2 green onions, sliced
Salt & Pepper to taste
1 head butter lettuce
Heat olive oil in a saucepan over medium heat. Add ground chicken and cook until browned, drain extra fat. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, and Pop & Cook ginger. Stir until onions are softened. Stir in chestnuts and green onions until tender. Season with salt and pepper to taste.
To serve: spoon a few tablespoons of the mixture into the center of the butter lettuce leaf and enjoy!
Yum! This looks amazing!
These look and sound delicious!