This post is sponsored by Frank’s Red Hot but the content and opinions expressed here are my own.
I am always hosting and entertaining! That means I am always looking for new recipe ideas for my parties and events. Luckily, Frank’s RedHot just released a very exciting new product at Walmart- WINGS! Wings are the perfect party finger food for any event, large or small! There are 3 flavor options to choose from; Original, Buffalo, and Kickin BBQ. There is something for everybody! These wings are both delicious and convenient. With the Super Bowl coming up right around the corner, these are perfect to feed your hungry crowd!
Every Super Bowl party needs a delicious tray of wings, that’s a fact! Now, it’s easier than ever to make a batch of wings in your home! Frank’s RedHot Cayenne Pepper Sauce was used as the secret ingredient for the first ever Buffalo Wings in Buffalo, New York, putting it on the map and starting the flavor craze that has led to consumers obsession with all things Buffalo-flavor.
You can find these wings in the freezer section at your local Walmart! Simply pick up a couple bags of Frank’s Redhot Wings and a few bottles of Frank’s Redhot Sauces and you are set! One of our family favorite sauces is the Frank’s original buffalo sauce. Did you know, Frank’s Redhot is the ORIGINAL buffalo sauce? That means it’s the best!
Let me just say, we love these wings! They are so easy to make and they taste delicious! We had them for dinner tonight that’s how much we love them! I like to serve them with carrots, celery, and some dipping options! Our personal favorites are ranch and blue cheese! If you try them, let me know how you like them!
You can learn more about Frank’s Redhot Story HERE! Make sure to include Frank’s Redhot Wings in your menu for the BIG GAME! #FranksDeliciousWings
Super Bowl Party Wings
1 bag Frank’s Redhot Original Wings
1 bag Frank’s Redhot Buffalo Wings
1 bag Frank’s Redhot Kickin BBQ Wings
1 bottle Frank’s Redhot Buffalo Sauce
2 celery stocks
1 bag large carrots
Ranch Dressing
Blue Cheese dressing
Preheat oven to 450.
Line a baking sheet with tin foil and place frozen wings on tray. Bake for 20-25 minutes.
While the wings are baking, prepare the carrots and celery. Peel the carrots and slice them into long strips. Then, wash the celery and remove the ends.
Place both the celery and carrots in a bowl of ice water for the remainder of the cooking time. This step will make the veggies have an extra crunch.
When the wings are finished, place them on a serving tray. Serve with Frank’s Redhot Sauce and veggies!
